Second Salem

Second Salem

- Appetizers
- Cheese Curds
  
  9.45
  
  Tempura beer battered Munster curds dressed with parmesan cheese.
- Poutine
  
  8.95
  
  Crispy French fries topped with cheese curds and smothered with Beast of Bray Rd gravy.
- Reaper Beer Cheese Dip
  
  8.95
  
  Wisconsin cheddar slowly melted into our Reaper Ale with roasted jalapeno for added spice. Served with toasted pretzel bits
- SSBC Mozzarella Sticks
  
  8.95
  
  hand wrapped wontons, stuffed with mozzarella cheese, marinara and pepperoncinis
- Chicken Wings
  
  6-Piece 6.25 | 12-Piece 11.45
  
  served crisp, tossed with your choice of Buffalo, Hot, BBQ, Caribbean Jerk, Spicy Garlic, Pub Sauce or Asian Sesame.
- Greek Nachos
  
  10.45
  
  Grilled pita chips covered with gyro meat, onions, tomatoes, feta, kalamata olives & tzatziki
- Fried Pretzels
  
  9.95
  
  two deep fried & salted Bavarian style pretzels served with cheese sauce & Witchtower mustard
- Soup
  
  4.45
  
  ask your server about today’s soup of the day
- Salads
- Cranberry Ranch
  
  9.95
  
  spring mix greens, Crasins, candied pecans, and organic rainbow carrot spears, served with our house-made garlic ranch dressing
- Mediterranean
  
  9.95
  
  spring mix greens, feta cheese, tomatoes, cucumbers, Kalamata olives, and red onions, served with our house-made tomato honey vinaigrette
- Midwest Cobb
  
  9.95
  
  spring mix greens with hard boiled egg, cheddar cheese, tomatoes, red onion, and cucumbers, served with house-made blue cheese dressing
- Brewpub Favorites
- All sandwiches served with choice of house-made potato chips or Second Salem salad, substitute portabella mushroom or grilled chicken breast. (2)
- Bourbon BBQ Chicken
  
  9.95
  
  grilled chicken breast topped with provolone cheese, cherrywood bacon, onion tanglers & bourbon barbecue sauce, served on a ciabatta roll
- Pork Belly Po Boy
  
  11.95
  
  pork belly slowly cooked then fried crispy over mixed green, tomatoes & onions topped with a maple glaze, served on a torpedo roll
- Pesto Salmon BLT
  
  12.95
  
  grilled salmon topped with parmesan pesto sauce, bacon, mixed greens, and tomatoes served on a telera roll
- Cali Club Wrap
  
  8.95
  
  herb wrap filled with grilled chicken breast, lettuce, bacon, tomato, provolone cheese & avocado aioli.
- 4-Cheese Grilled Cheese
  
  9.45
  
  smoked gouda, American, Swiss, cheddar, tomato & bacon between slices of Texas toast
- BBQ Pulled Pork
  
  9.95
  
  slow roasted pulled pork topped with cheddar cheese, cherrywood bacon, onion tangler & BBQ sauce, served on a ciabatta roll
- Cubano
  
  9.45
  
  thinly sliced ham and slow-cooked pulled pork topped with Swiss cheese, pickles & Witchtower mustard, served on a telera roll
- Portabella Sandwich
  
  9.95
  
  grilled portabella topped with tomato honey vinaigrette, mixed greens, tomato, and mozzarella cheese served on a telera roll
- NY Grinder
  
  10.95
  
  thin sliced NY Strip topped with sautéed button mushrooms, onions, and mozzarella cheese, topped with creamy horseradish sauce served on a French bread
- Just Burgers
- All sandwiches served with choice of house-made potato chips or Second Salem salad, substitute portabella mushroom or grilled chicken breast. (2)
- Black N Blue
  
  10.95
  
  locally-sourced beef patty topped with blue cheese crumbs, sautéed onions and topped with our house-made Black Mass Stout zesty ketchup
- The Beast
  
  15.95
  
  two patties topped with smoked gouda, mixed greens, tomatoes, onion tanglers, unicorn bacon & fried egg, topped with pub sauce
- Witch Hunter
  
  11.45
  
  topped with smoked gouda, cherrywood bacon, mixed greens, tomatoes, onions, roasted red pepper & minced roasted garlic.
- Warhawk Deluxe
  
  10.45
  
  locally-sourced beef patty topped with American cheese, applewood smoked bacon, mix greens, tomatoes and onions
- Wisconsin Burger
  
  11.45
  
  locally-sourced beef patty topped with American cheese, bacon, beer battered onion ring, and Wisconsin cheese curds, topped with a scoop of our Wisconsin cheese soup
- Entrees
- All entrees served with choice of soup or salad.
- Baked Tomato Salmon
  
  15.45
  
  8 oz. filet oven roasted with tomato and parmesan cheese, served with cheddar mashed potatoes and seasonal veggies
- Black Mass Sirloin
  
  16.95
  
  8oz sirloin tip marinated in our Black Mass Stout, grilled to taste, served with cheddar mash & seasonal veggies
- Brewery Meatloaf
  
  14.45
  
  homemade mix of beef, italian sausage & sauteed veggies stacked with cheddar mash, topped with Beast of Bray Rd gravy & onion straws, served with seasonal veggies
- Pesto Alfredo
  
  10.95
  
  cavatappi noodles tossed in house-made pesto alfredo served with crostini
- Wisconsin Mac & Cheese
  
  10.45
  
  cavatappi noodles smothered in house-made cheddar sauce & topped with even more Wisconsin cheddar cheese, served witha pretzel stick
- Sides
- Baked Potato
- Cheddar Mash
- Cole Slaw
- French Fries
- Sweet Potato Fries

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