Second Salem Brewing Company

Second Salem

Second Salem

    • Appetizers

    • Cheese Curds


      Tempura beer battered Munster curds dressed with parmesan cheese.

    • Poutine


      Crispy French fries topped with cheese curds and smothered with Beast of Bray Rd gravy.

    • Reaper Beer Cheese Dip


      Wisconsin cheddar slowly melted into our Reaper Ale with roasted jalapeno for added spice. Served with toasted pretzel bits

    • SSBC Mozzarella Sticks


      hand wrapped wontons, stuffed with mozzarella cheese, marinara and pepperoncinis

    • Chicken Wings

      6-Piece 6.25 | 12-Piece 11.45

      served crisp, tossed with your choice of Buffalo, Hot, BBQ, Caribbean Jerk, Spicy Garlic, Pub Sauce or Asian Sesame.

    • Greek Nachos


      Grilled pita chips covered with gyro meat, onions, tomatoes, feta, kalamata olives & tzatziki

    • Fried Pretzels


      two deep fried & salted Bavarian style pretzels served with cheese sauce & Witchtower mustard

    • Soup


      ask your server about today’s soup of the day

    • Salads

    • Cranberry Ranch


      spring mix greens, Crasins, candied pecans, and organic rainbow carrot spears, served with our house-made garlic ranch dressing

    • Mediterranean


      spring mix greens, feta cheese, tomatoes, cucumbers, Kalamata olives, and red onions, served with our house-made tomato honey vinaigrette

    • Midwest Cobb


      spring mix greens with hard boiled egg, cheddar cheese, tomatoes, red onion, and cucumbers, served with house-made blue cheese dressing

    • Brewpub Favorites

    • All sandwiches served with choice of house-made potato chips or Second Salem salad, substitute portabella mushroom or grilled chicken breast. (2)

    • Bourbon BBQ Chicken


      grilled chicken breast topped with provolone cheese, cherrywood bacon, onion tanglers & bourbon barbecue sauce, served on a ciabatta roll

    • Pork Belly Po Boy


      pork belly slowly cooked then fried crispy over mixed green, tomatoes & onions topped with a maple glaze, served on a torpedo roll

    • Pesto Salmon BLT


      grilled salmon topped with parmesan pesto sauce, bacon, mixed greens, and tomatoes served on a telera roll

    • Cali Club Wrap


      h​erb wrap filled with grilled chicken breast, lettuce, bacon, tomato, provolone cheese & avocado aioli.

    • 4-Cheese Grilled Cheese


      smoked gouda, American, Swiss, cheddar, tomato & bacon between slices of Texas toast

    • BBQ Pulled Pork


      slow roasted pulled pork topped with cheddar cheese, cherrywood bacon, onion tangler & BBQ sauce, served on a ciabatta roll

    • Cubano


      thinly sliced ham and slow-cooked pulled pork topped with Swiss cheese, pickles & Witchtower mustard, served on a telera roll

    • Portabella Sandwich


      grilled portabella topped with tomato honey vinaigrette, mixed greens, tomato, and mozzarella cheese served on a telera roll

    • NY Grinder


      thin sliced NY Strip topped with sautéed button mushrooms, onions, and mozzarella cheese, topped with creamy horseradish sauce served on a French bread

    • Just Burgers

    • All sandwiches served with choice of house-made potato chips or Second Salem salad, substitute portabella mushroom or grilled chicken breast. (2)

    • Black N Blue


      locally-sourced beef patty topped with blue cheese crumbs, sautéed onions and topped with our house-made Black Mass Stout zesty ketchup

    • The Beast


      two patties topped with smoked gouda, mixed greens, tomatoes, onion tanglers, unicorn bacon & fried egg, topped with pub sauce

    • Witch Hunter


      topped with smoked gouda, cherrywood bacon, mixed greens, tomatoes, onions, roasted red pepper & minced roasted garlic.

    • Warhawk Deluxe


      locally-sourced beef patty topped with American cheese, applewood smoked bacon, mix greens, tomatoes and onions

    • Wisconsin Burger


      locally-sourced beef patty topped with American cheese, bacon, beer battered onion ring, and Wisconsin cheese curds, topped with a scoop of our Wisconsin cheese soup

    • Entrees

    • All entrees served with choice of soup or salad.

    • Baked Tomato Salmon


      8 oz. filet oven roasted with tomato and parmesan cheese, served with cheddar mashed potatoes and seasonal veggies

    • Black Mass Sirloin


      8oz sirloin tip marinated in our Black Mass Stout, grilled to taste, served with cheddar mash & seasonal veggies

    • Brewery Meatloaf


      homemade mix of beef, italian sausage & sauteed veggies stacked with cheddar mash, topped with Beast of Bray Rd gravy & onion straws, served with seasonal veggies

    • Pesto Alfredo


      cavatappi noodles tossed in house-made pesto alfredo served with crostini

    • Wisconsin Mac & Cheese


      cavatappi noodles smothered in house-made cheddar sauce & topped with even more Wisconsin cheddar cheese, served witha pretzel stick

    • Sides

    • Baked Potato

    • Cheddar Mash

    • Cole Slaw

    • French Fries

    • Sweet Potato Fries