Our Oktoberfest ale is brewed in the Märzen style and fermented using ale yeast. The glimmering orange-gold hue and rocky, tenacious head tease the nose with delicious aromas of fresh toasted malt and noble German hops, and the creamy body washes crisp, clean hints of caramel maltiness across the palate. Hearty without being heavy, our Oktoberfest has a fresh, brisk finish.